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Crop Production

Crop Production and Management

What you'll learn

  • Agricultural practices: preparation of soil, sowing, irrigation, weeding, harvesting, storage.
  • Types of crops by season (Kharif, Rabi) and use.
  • Manures vs fertilisers — differences and environmental impact.
  • Irrigation methods — traditional vs modern.
  • How crops are protected and stored safely.

Key concepts

Types of crops by season

SeasonCrop typePeriodExamples
Kharif (monsoon)Sown June–July; harvested Sept–OctJune–OctRice, maize, soybean, groundnut, cotton, jowar, bajra
Rabi (winter)Sown Oct–Nov; harvested March–AprilOct–AprilWheat, gram, pea, mustard, linseed, barley
Zaid (summer)Between Rabi and KharifMarch–JuneWatermelon, cucumber, bitter gourd, pumpkin

Basic agricultural practices (steps in order)

Step 1: Preparation of soil

  • Tilling/Ploughing: turning and loosening the soil with a plough.
    • Purpose: aerates soil, allows roots to grow deeper, brings nutrients up, kills weeds.
  • Levelling: breaking up clods and smoothing soil with a leveller/plank.
    • Purpose: uniform water distribution, prevents run-off.
  • Manuring: adding manure before ploughing mixes it into soil.
  • Tools: plough (hali), cultivator (tractor-pulled), leveller.

Step 2: Sowing

  • Placing seeds at the correct depth and spacing in the soil.
  • Seed drill: tool that sows seeds at uniform depth and spacing; saves seeds; reduces bird attacks.
  • Before sowing: select healthy seeds (float test — bad seeds float in water).
  • Germination: seed sprouts when given adequate moisture, warmth, and air.

Step 3: Adding manure and fertilisers

Manure vs Fertiliser:

ManureFertiliser
SourceOrganic — decomposed plant/animal wasteInorganic — manufactured chemicals
NutrientsSlow release; low concentrationConcentrated; fast-acting
Soil textureImproves (adds humus)Does NOT improve texture
EnvironmentEco-friendlyCan cause water pollution (leaching/run-off)
CostCheap/freeExpensive
ExamplesCompost, farmyard manure (FYM), vermicompost, green manureUrea, DAP, superphosphate, NPK
  • NPK fertilisers: contain Nitrogen (leaf growth), Phosphorus (root/flower), Potassium (overall health).
  • Nitrogen fixation: Rhizobium bacteria in legume roots convert atmospheric N₂ → NH₃ (nitrates usable by plants) → natural alternative to N-fertiliser.
  • Green manure: growing legumes (dhaincha, sunhemp) and ploughing them back — enriches soil with N.
  • Vermicompost: compost produced using earthworms — high-quality organic fertiliser.

Step 4: Irrigation

  • Irrigation: supplying water to crops at regular intervals when rainfall is insufficient.
  • India: 75–90% annual rainfall from SW Monsoon (June–Sept) → Rabi crops depend entirely on irrigation.

Traditional irrigation methods:

MethodHow it works
Moat (pulley system)Bullock-powered; draw water from well
Chain pumpChain of containers lifts water
DhekliLever-counterweight raises a bucket
RahatAnimal-powered gear + wheel raises water

Modern irrigation methods:

MethodHow it worksBest for
Sprinkler systemWater pumped through pipes → sprinklers spray; simulates rainUneven terrain; lawns; cereals
Drip irrigationWater drips directly to plant roots through narrow pipes; minimal wastageOrchards, vegetables; water-scarce areas
Canal irrigationCanals from rivers/dams distribute water to large areasFlat terrain, large areas
Tank irrigationRainwater stored in ponds; used in S. IndiaPeninsular India
  • Drip irrigation: most efficient; reduces water waste by 40–60%; prevents weeds between rows.

Step 5: Protection from weeds

  • Weeds: unwanted plants growing among crops; compete for water, nutrients, light, space.
  • Examples: Amaranthus (chaulai), Chenopodium (bathua), Cyperus (motha).
  • Removal methods:
    • Manual weeding: uprooting by hand or khurpi.
    • Tilling: ploughing between rows — exposes and kills weeds.
    • Weedicides (herbicides): 2,4-D, butachlor — spray kills weeds, not crops; must be handled carefully.

Step 6: Harvesting

  • Cutting the mature crop and collecting the grain.
  • Done manually (sickle/dati) or mechanically (harvester/combine).
  • Combine harvester: machine that harvests AND threshes in one step.
  • Threshing: separating grain from stalks by beating or machine.
  • Winnowing: using wind to separate lighter husk from heavier grain.

Step 7: Storage

  • Harvested grain must be protected from pests, moisture, and fungi.
  • Grain weevils, rats, fungi are major storage pests.
MethodPurpose
DryingReduce moisture content; prevents fungal growth
SilosLarge cylindrical metal containers; fumigated with pesticides
WarehousesLarge buildings with pest control
Jute bagsTraditional; allows air circulation
Neem leavesNatural pest repellent mixed with stored grain
Cold storageFruits, vegetables — keeps fresh longer
  • Food Corporation of India (FCI): government agency that procures, stores, and distributes grain.
  • Minimum Support Price (MSP): government-guaranteed price given to farmers at harvest.

Animal husbandry — brief note

  • Mixed farming: crops + livestock together; manure from animals → soil fertility.
  • Apiculture (bee-keeping): produces honey + beeswax; bees pollinate crops.
  • Pisciculture (fish farming): freshwater fish farming in tanks/ponds.
  • Sericulture: silk production from silkworms (Bombyx mori).

Green Revolution

  • India's 1960s–70s agricultural transformation under M.S. Swaminathan (father of Green Revolution in India).
  • Used High Yielding Variety (HYV) seeds for wheat and rice + increased irrigation + fertilisers.
  • India became food self-sufficient — no longer dependent on food imports.
  • Problems: over-use of fertilisers polluted soil and water; depleted groundwater; loss of traditional varieties.

Quick check

  • What is the difference between Kharif and Rabi crops? Give two examples each.
  • Compare manures and fertilisers — give two differences.
  • What is drip irrigation? Why is it preferred in dry areas?
  • Name two traditional and two modern irrigation methods.
  • What is the role of FCI in grain storage?

Open the Practice tab for graded questions on Crop Production and Management.

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