Melting and Cooling
Mixtures and Melting: Melting and Cooling
Melting and Cooling
Melting and Cooling
NCERT anchor
Looking Around 2 — activities like watching ice cream melt, or butter melting on hot roti, connect to Healthy Food and daily life.
What you'll learn
- Melting happens when a solid gets warm and turns into a liquid.
- Cooling can turn some liquids back into solids (like water freezing into ice).
- Heat is needed to melt; cold is needed to freeze.
Key concepts
Verbal: Melting = solid → liquid (by heating). Freezing = liquid → solid (by cooling).
Symbolic: Ice (solid) --heat--> Water (liquid). Water (liquid) --cold--> Ice (solid).
Level 1 — Things that melt with heat
Ice, butter, chocolate, and candle wax melt when warmed.
Level 1 — Things that freeze with cold
Water freezes into ice in a freezer.
Level 1 — Examples around us
| Solid melts to liquid | Where we see it |
|---|---|
| Ice → water | Ice cube left outside |
| Butter → oily liquid | Butter on a hot pan |
| Chocolate → soft liquid | Chocolate in warm hands |
Level 2 — Can it go back?
Melted butter can be cooled to become solid again (in the fridge). Melted ice (water) can freeze again.
Level 2 — India
Ghee turns from solid to liquid on a warm day; it becomes solid again in cold winter.
Worked example
A chocolate bar is left in the sun. What happens, and why?
Step 1 — The sun's heat warms the chocolate.
Step 2 — Chocolate changes from solid to soft/liquid.
Step 3 — This is called **melting**.
Answer: The chocolate melts because of heat.
Common mistakes
| Mistake | Why | Fix |
|---|---|---|
| Melting is the same as dissolving | Both look like "disappearing" | Melting = heat changes state; dissolving = mixing with liquid |
| Ice always stays solid | Not considering heat | Ice melts with heat |
| Melted things can never be solid again | Ignoring cooling | Many melted things can be frozen/cooled back |
Quick check
- What happens to an ice cube left on a table?
- Name one solid that melts when heated.
- What do we call it when a liquid turns back into a solid?
Stretch: Does chocolate melt faster in the sun or in a fridge? Why?
Revision tip: Watch an ice cube melt and describe the change in your own words.
Open the Practice tab for graded questions on Melting and Cooling.
Key Takeaways (TL;DR)
- NCERT anchor
- What you'll learn
- Key concepts
- Worked example
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