Boil
Kill germs by boiling; cool before drinking.
Boil
Boiling Water
NCERT anchor
Looking Around 2 — Water. Boiling drinking water for safety is taught in the Water chapter of Looking Around 2.
What you'll learn
- Boiling water kills many germs.
- Bubbles mean water is boiling (100°C at sea level — concept: very hot).
- Boiled water should cool before drinking.
Key concepts
Verbal: Boiling means big bubbles rising — rolling boil. Heat kills many germs too small to see.
Symbolic: Filter → visible dirt gone. Boil → many germs killed. Cool before drinking.
Level 1 — How to boil
Heat water until big bubbles rise — rolling boil.
Level 1 — Why boil
Germs too small to filter — heat kills them.
Level 1 — When needed
Travelling, monsoon, when tap water unsure.
Level 2 — Cool down
Hot water can burn — wait before drinking.
Level 2 — India
Mother boils water during dengue season; railway stations have hot water taps.
Worked example
Why does Amma boil water during stomach-flu season?
Step 1 — Germs in water cause illness.
Step 2 — Boiling gives strong **heat**.
Step 3 — Heat kills many germs.
Answer: To make drinking water safe.
Common mistakes
| Mistake | Why | Fix |
|---|---|---|
| Warm water = boiled | Must bubble fully | Need rolling boil |
| Boiling adds chemicals | No — kills germs | Boiling cleans biologically |
| Drink immediately | Burn risk | Cool first |
Quick check
- What do you see when water boils?
- Boil or freeze — which kills germs?
- Why store boiled water covered?
Stretch: Why do families boil extra water during monsoon or travel? Why wait before drinking?
Revision tip: Remember the order: filter (if muddy) → boil → cool → store covered.
Open the Practice tab for graded questions on Boiling Water.
Key Takeaways (TL;DR)
- NCERT anchor
- What you'll learn
- Key concepts
- Worked example
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