You're offline — cached pages and worlds still work
Drishti Innovations logo
Drishti Innovations

States of Matter, Interconversion and Evaporation

Matter in Our Surroundings: States of Matter, Interconversion and Evaporation

States of Matter, Interconversion and Evaporation

Matter in Our Surroundings

What you'll learn

  • What matter is; its physical states.
  • Properties of solids, liquids and gases at the particle level.
  • How matter changes state — melting, boiling, sublimation, condensation.
  • Evaporation and why it causes cooling.
  • Key terms: latent heat, boiling point, melting point.

Key concepts

What is matter?

  • Matter: anything that has mass and occupies space (volume).
  • Made up of tiny particles (atoms and molecules) that are always in motion.
  • Particles have spaces between them and forces of attraction between them.
  • Three classical states: solid, liquid, gas.
  • Fourth state: plasma (inside stars, lightning) — not covered at this level.

Particle theory of matter

PropertySolidLiquidGas
ArrangementRegular, closely packedRandom, moderately closeRandom, far apart
Intermolecular forcesVery strongModerateVery weak
Movement of particlesVibrate in fixed positionsSlide past each otherMove freely at high speed
ShapeFixedTakes shape of containerFills entire container
VolumeFixedFixedNo fixed volume
CompressibilityAlmost noneVery littleHigh
DensityHighModerateVery low
DiffusionVery slowSlowFast

Properties of each state in detail

Solids

  • Rigid: cannot be compressed or changed in shape easily.
  • High density: particles packed closely.
  • Some solids can be moulded under high pressure (e.g., ice, wax).
  • Crystal structure: particles in a regular geometric arrangement (salt, diamond).
  • Amorphous solids: no regular arrangement (glass, rubber, plastic) — sometimes called pseudo-liquids.

Liquids

  • Fluidity: can flow; takes shape of container.
  • Surface tension: liquid surface behaves like a stretched membrane (water strider insects walk on water).
  • Viscosity: resistance to flow (honey > water > alcohol).
  • No fixed shape but fixed volume.

Gases

  • Fill entire container: particles move randomly and hit all walls.
  • Highly compressible: large spaces between particles (LPG in cylinder compressed to liquid).
  • Low density.
  • Pressure: particles constantly hitting container walls = gas pressure.
  • Diffusion: gases spread quickly (smell of food, perfume).

Interconversion of states

Matter can change from one state to another by adding or removing heat energy:

SOLID ←→ LIQUID ←→ GAS
ChangeProcessEnergy change
Solid → LiquidMelting (Fusion)Heat energy absorbed
Liquid → SolidFreezing (Solidification)Heat energy released
Liquid → GasVaporisation (Boiling)Heat energy absorbed
Gas → LiquidCondensation (Liquefaction)Heat energy released
Solid → Gas directlySublimationHeat energy absorbed
Gas → Solid directlyDepositionHeat energy released

Examples of sublimation:

  • Dry ice (solid CO₂) → CO₂ gas (used in fog machines, cold storage).
  • Iodine (purple solid) → purple vapour on heating.
  • Camphor (naphthalene balls) → vapour.
  • Ammonium chloride sublimes and is used to separate it from other salts.

Melting point and Boiling point

  • Melting point: temperature at which a solid converts to liquid at standard pressure.
    • Ice: 0°C = 273 K.
    • Pure substances have a sharp melting point — used to check purity.
  • Boiling point: temperature at which liquid converts to gas throughout its volume.
    • Water: 100°C = 373 K at 1 atm pressure.
    • Effect of pressure:
      • Increased pressure → raises boiling point (pressure cooker: water boils at ~120°C → food cooks faster).
      • Decreased pressure → lowers boiling point (on mountains, water boils at < 100°C → food takes longer to cook).

Latent heat

  • When a substance is changing state, temperature does not change even though heat is being added/removed.
  • This heat is used to break/form intermolecular bonds, not raise temperature.
  • Latent heat of fusion: heat absorbed to melt 1 kg of solid → liquid at melting point.
    • Ice: 336,000 J/kg (336 kJ/kg).
  • Latent heat of vaporisation: heat absorbed to vaporise 1 kg of liquid → gas at boiling point.
    • Water: 2,260,000 J/kg (2,260 kJ/kg) — very high → why steam burns are worse than boiling water burns.

Evaporation

  • Evaporation: liquid changing to vapour at temperatures below the boiling point.
  • Occurs only at the surface (unlike boiling which occurs throughout).
  • Faster-moving surface particles escape into air.

Factors affecting evaporation rate

FactorEffect
TemperatureHigher temp → more particles have enough energy → faster evaporation
Surface areaLarger surface → more particles exposed → faster
HumidityHigh humidity → air already has moisture → slows evaporation
Wind speedWind removes vapour from surface → keeps concentration gradient high → faster

Evaporation causes cooling

  • Particles that escape are the fastest-moving (highest kinetic energy) ones.
  • Average kinetic energy of remaining liquid decreases → temperature falls.
  • Examples:
    • Sweating cools the body (sweat evaporates → takes heat from skin).
    • Earthen pots (matka) keep water cool (water seeps through tiny pores, evaporates → cools remaining water).
    • Acetone/spirit on skin feels cold (evaporates quickly).
    • Desert coolers work by evaporation.

Kelvin scale

  • SI unit of temperature: Kelvin (K).
  • K = °C + 273
  • Absolute zero = 0 K = −273°C (theoretically lowest possible temperature; all particle motion stops).
  • Water freezes: 273 K; Water boils: 373 K.

Plasma — the fourth state

  • At extremely high temperatures (thousands to millions of °C), atoms lose electrons → mixture of free electrons and ions.
  • Plasma: ionised gas; most common state of matter in the universe (stars are plasma).
  • Examples on Earth: lightning, neon signs, fluorescent tube lights, plasma TV screens.

Quick check

  • Compare solids, liquids and gases on: arrangement, movement, compressibility.
  • What is sublimation? Give two examples.
  • What is latent heat of vaporisation? Why do steam burns hurt more than boiling water burns?
  • List four factors that increase the rate of evaporation.
  • Why does an earthen pot keep water cool? Explain using evaporation.

Open the Practice tab for graded questions on Matter in Our Surroundings.

Key Takeaways (TL;DR)

  • What you'll learn
  • Key concepts
  • Quick check

Master this topic with Drishti OS

Get unlimited mock tests, AI-powered mentorship, and complete video courses when you join.

Start Free Practice