Food We Eat
Fruits, vegetables, and grains in a balanced Indian thali.
3 topics • Notes • Practice • AI explanations available
1. Fruits
Vitamins in fruits; seasonal mangoes, bananas, amla.
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2. Vegetables
Leafy greens, roots, and colourful sabzi.
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3. Grains
Rice, wheat, millets — energy foods and roti-chawal.
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